Bamboo mushroom roast
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- mushrooms of 10
- winter bamboo shoots of 2
- ginger slices 2 tablets
- oil 10ml
- octagonal 1
- sugar 3 scoops
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Bamboo mushroom roast
1
The mushroom wash is half-cut。
2
Winter wash clean slices。
3
five flowers cut by three centimeters and put them in boiling water. another pot, with a small amount of oil in it and a little oil in it。
4
Join old smokes, raw smokes, sugar, eight cents to fry。
5
Add chow, mushrooms, appropriate water (not all food) salt, and a 30-minute pot-covered kettle。
6
Juice, pot。