Sphinx platinum guacamole
By VicentaLakin
THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. TASTES GOOD, SCENTED, NUTRITIOUS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. THE KING OF THE MOUNTAIN IS KNOWN AS A HIGH PROTEIN AND LOW FAT NUTRITIOUS HEALTH FOOD. THE PRODUCTION OF LACTATE GLUCOSE AS A CONDENSANT IS TOFU-BASED, WHICH REDUCES PROTEIN LOSS AND INCREASES WATER RETENTION. THE COMBINATION OF THE TWO IS ENDLESS
Recipe Recommendations
- lactone tofu 1 block
- mushrooms 8
- peanut oil appropriate amount
- Very fresh. 1 scoop
- oyster sauce 1 scoop
- minced garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sphinx platinum guacamole
1
Tofu is placed in a plate (deeper plate) and an egg is inserted on each side of the tofu symmetry. The fire evaporated for 10 minutes。2
The mushrooms are clean, Chetin。3
Fried pans, garlic fragrances, in turn, pelican oils -- mushrooms -- very fresh -- good amount of fresh water, ready
4
Spill all the fried mushrooms on the steamed tofu. The finished product。