Black egg cake is Zhou Ning's specialty snack. Zhou Ning calls potatoes "black egg", so potatoes are the main raw material for making black egg cake. It is said that Zhou Ning's potatoes are more sticky than potatoes in other places. After they are cooked, mash and mix them with sweet potato flour, then cut into strips, add pickled cabbage, and cook them together...
Because there was no sweet potato flour at home, I used lotus root starch instead... To explain, the effects of lotus root starch and flour are different... Made from lotus root starch, it's very q...
Black egg cake
Recipe Recommendations
- potatoes appropriate amount
- lotus root starch 6 small bags
- sauerkraut a pack
- shrimp several
- mushrooms appropriate amount
- hot and sour
- other
- an hour
- simple
Steps for Black egg cake
1
Wash and steam potatoes.
2
Steam it and peel it (later I thought it was possible to peel it and cut it into small pieces for steaming).
3
Mash the potatoes (after mashing them a little bit, you can put them in a fresh-keeping bag, then roll them out with a rolling pin, and they will be rotten as mud. I am lazy and missed this step).
4
Mix lotus root starch and mashed potatoes well, and knead.
5
Knead lotus root starch and potatoes into dough (Hahaha, the lotus root starch is fragrant and slanderous).
6
Cut the dough into thin slices, and bake the thin slices to dry (I didn't do this step of baking... After roasting, it tastes stronger.) Also, please ignore my thin slices. My knife skills are poor and I can't cut them thin.
7
Put the pickled cabbage in a frying pan and fry it (put some of the little red peppers if you like spicy food. I don't eat spicy food much, so I didn't put it in it), then add water and bring it to boil. You can put all kinds of delicious foods you like. After boiling, add the sliced slices.
8
Zhou Ning's specialty snacks.
9
Zhou Ning's specialty snacks are served with chicken feet with pickled pepper.