chili fry meat
By EdwinaCremin
Stir-fried pork with chili peppers is a classic home-cooked dish in Hunan cuisine. Every household will cook it, and each household has its own methods and unique skills, hehe. I remember eating this dish at a friend's house once. It was very simple and hardly used any special seasonings, but it tasted surprisingly good. I quickly learned it secretly and came back to make it. It really worked. It was said on TV that the Culinary Association has set the standard for Hunan cuisine. The ratio of pepper to meat is 3:5. I don't know if this rule is correct. If Chinese food is quantified like Western food, then is it a good thing or a bad thing? Hey hey. I spent 8 yuan on half a catty of pork belly and 1 yuan of chili peppers. A piece of fried pork with chili peppers that was not expensive and delicious was baked.
Recipe Recommendations
- pork belly 250 grams
- pepper 200 grams
- green garlic 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for chili fry meat
1
Wash half a catty of pork belly.
2
Slice the pork belly and marinate the meat with soy sauce for a while.
3
Prepare peppers and wash them.
4
Cut the pepper and green garlic into sections.
5
Remove the oil pan, add the pork belly, stir-fry it until fragrant and remove the oil.
6
Serve the stir-fried pork belly for later use.
7
Stir fry the peppers and green garlic in the pan.
8
Wait until the peppers are stir-fried until the skin is a little mushy, add the meat and stir well.
9
Add salt and chicken essence to taste, and serve.
10
Please try the delicious fried pork with chili pepper.chili fry meat Make Tips
1. When frying the pork quickly to avoid sticking to the pan. 2. The peppers should be stir-fried until the skin is a little burnt before the taste is fragrant.