Braised tofu with minced pork and winter vegetables
By WillowHoppe
Ingredients: soy sauce,tofu,winter vegetables,shallots,minced meat,pepper,cooking wine,red pepper,sugar,soy sauce,garlic rice
Recipe Recommendations
- tofu appropriate amount
- garlic rice appropriate amount
- shallots appropriate amount
- minced meat appropriate amount
- winter vegetables appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised tofu with minced pork and winter vegetables
1
Ingredients: tofu, garlic, rice, shallot, minced meat, red pepper, winter vegetables seasoning: soy sauce, soy sauce, pepper powder, cooking wine, sugar
2
Marinate the minced meat with soy sauce, chicken powder, pepper and starch for a while.
3
Cut the tofu into cubes, soak in boiling water, take in cold water, and drain. Wash the winter vegetables and drain them. Cut other materials for later use.
4
Heat the pan, add oil to heat, and saute chives, garlic and winter vegetables.
5
Add the marinated minced meat and stir fry until fragrant.
6
Pour the mixed juice into the pan.
7
When the sauce is boiled.
8
Pour in the tofu and stir carefully, otherwise it will break and affect the look.
9
Cook over low heat until tofu is delicious.
10
Add shredded red peppers and drain well.
11
Thicken and collect the juice, and serve.
12
Finished product picture @@@ roasted tofu with shredded pork with winter vegetables.