Garlic buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Garlic buns
1
For breakfast, every night I put my face in the fridge with a yeast, and I didn't have to wake up too early in the morning, and the face was exhausting, so I covered it in an even-sized agent, and I covered it in a bun。
2
The garlic wash is purified, the meat, the wood is put together, and all the sauce is mixed。
3
Pack up and wake up for 10 minutes。
4
Don't stick the pot in oil。
5
Put it in a bag and burn it to the bottom。
6
Water in the pot, one third of the bun。
7
Cover the pan, make a small fire for about seven minutes, open the pan, water is gone, and a spoon of peanut oil for another two minutes, so the bottom of the buns will be more fragrance。
8
Tastes better while it's hot。