Cream dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- meat appropriate amount
- eggs one
Steps for Cream dumplings
1
Cream wash。
2
Cut the end。
3
The meat fell into the bowl
4
The acreage ends with a proper amount of salt, dry water, collide with meat, salt, an egg, mixing。
5
Put the dumplings in the cork。
6
It's a nice corset。
7
The dumpling skin is covered with water in a circle, lifting the middle of one side and pressing three。
8
Both sides stick together. Keep packing a dumpling and then put it in the freezer。
9
Put it in the steam。
10
Steaming is fine。