Porridge
By VicentaLakin
Recipe Recommendations
- Green vegetable juice appropriate amount
- flour appropriate amount
- Shepherd's purse appropriate amount
- Pleurotus eryngii appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Porridge
1
The green leaves are made of juice and filtered out。
2
With green juice and noodles。
3
And smooth noodles, covered with wet cloth for more than an hour。
4
The veggie washes the water and chops it up。
5
It's made of meat。
6
The apricot mushrooms are cut into little pieces。
7
Onions, salt, wine, raw and platinum oil are added to the meat in three parts of the end of the meat, which mixes in the same direction to boost the flesh (and water is added in order to make it more absorbent)。
8
It's nice to put it in the crumbs and mix it with rice oil。
9
Noodles grow, cut into little agents, twirled into little circles。
10
Pack the dumplings。
11
On the flat floor, the pot is not coated with a layer of oil, and the dumplings are crammed slightly to the bottom。
12
Add dumplings to half the height of water, caps to burn。
13
Water drying。
14
The chowder is better。