A different hand tore the eggplant
By VicentaLakin
It's nice to have a nice, long, beautiful violet
Recipe Recommendations
- Solanum japonica of 3
- small tomatoes of 10
- garlic 1 head
- Hangzhou pepper one
- chopped ginger appropriate amount
- dried red pepper one
- oil appropriate amount
- soy sauce appropriate amount
- pomegranate flowers 1 flower
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A different hand tore the eggplant
1
The eggplant takes a little salt water and breaks the tarts。
2
Get the garlic ginger, peppers, fragrance。
3
20 minutes of steam in the pot, cold out, hand tore the eggplant。
4
Hot pots with oil, garlic, ginger, chili, dumplings, fragrances, fire, sprouts。
5
The tomato is five minutes of salt water, and half-cut plate。
6
The eggplants are round and round, with flowers in the middle。
7
It's a big fan of happiness。
8
You can't waste it. I ate clean chrysanthemum。A different hand tore the eggplant Make Tips
1. This is the way to eat, and it is so light that it can be stored in refrigerators. 2. Scorch is recommended with no pot so that the sauce is not collected. You'll get juice with an iron pot, you'll get salted。