Making dumplings has always been a very scary thing for me. I don't know why, but no matter how much I learn, I can't make it so beautiful! It can only be regarded as being pinched. I especially like the ones made by others. With one hand and another squeeze, a round little dumpling will come out. It looked so easy, but as soon as I squeezed it in my hand, it lost shape. Hey! I won't say anything anymore ~ You don't have this talent, do you?
Walking in the supermarket one day, I found something good. The dumpling maker, a small mold used to make dumplings, also looks very simple. The two halves have mold patterns. Put the skin on, add the stuffing, and close the mold. Make it into a dumpling. There are two models and are not sold separately. It all came back. The small size is just like the kind of dumpling skins you buy on the market.
Green pepper and corn steamed dumplings
Recipe Recommendations
- green pepper one
- carrots half a
- meat 100G
- dumpling skin of 30
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Green pepper and corn steamed dumplings
1
Prepare ingredients.
2
Shred the carrots, then chop them up.
3
Chop the green peppers, peel off the corn kernels, set aside.
4
Mix all the ingredients with the meat filling. Add salt, five-spice powder, a little soy sauce, a little sugar, and salad oil, wear disposable gloves, pinch the filling, and mix well.
5
Open the dumpling making machine.
6
Put a dumpling skin on top
7
Add a piece of stuffing.
8
Turn one end of the dumpling making device to the other and press gently.
9
One dumpling is ready.
10
Remove the steamer, time after the water boils, for about 20 minutes.
11
After steaming.