Old chef
By VicentaLakin
The old cabbage is a fragrance, mainly cabbage, bouquets, bouquets, and so on, simple, delicious, and popular
Recipe Recommendations
- Chinese cabbage appropriate amount
- wide noodles appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal a
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old chef
1
Prepare foods, ginger and garlic slices, onions cut, spice cut。
2
The five flowers are washed with warm water and cut into a thin, flat spare。
3
The large cabbage takes the right amount of leaves to wash clean and control the water, and flat slices are replaced by cabbage。
4
Murmocks bubble for more than six hours with warm water, but not more than 24 hours, with dry wood ear-controlled water torn to pieces。
5
The wide powder bar is soaked with warm water only to make it soft and to control dry moisture。
6
Hot pots of oil, fragrance and oil。
7
Then add onions, garlic chips, eight horns。
8
Cooking wine, scrambling it。
9
It's a little softer when it's in cabbage and hair and ears。
10
Put in a immersed wide powder bar。
11
Add a proper amount of salt, and the chicken taste will be even, so that the wide powders will fully absorb cabbage, and then the fragrance will be covered by the fire。
12
The finished chart。