Toad bean noodles
By VicentaLakin
The soybean lasagna is a special food, the main material being beans, clams, noodles. Its tastes are beautiful, nutritionally rich, and it should be popular with all ages。
Recipe Recommendations
- Xian noodles appropriate amount
- kidney bean appropriate amount
- fungus appropriate amount
- pork appropriate amount
- eggs appropriate amount
- clams appropriate amount
- onion appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Toad bean noodles
1
The clams wash the impurities of the outer casings repeatedly, and boil them into the pot until the shells are open and cool and the clams are taken and the soup is kept。
2
The soybeans are selected to be immersed in water at both ends and to be cut in small fractions of the dry moisture and torn into small pieces when the impurities of the root are removed from the hair and ears。
3
Five flowers of meat washed clean and cut into thin, even pieces of meat。
4
Five flowers of meat washed clean and cut into thin, even pieces of meat。
5
The sauerkrauts are purified and then cut into sauerkrauts。
6
The eggs were mixed into the bowl with chopsticks。
7
Hot pots are added to an appropriate amount of peanut oil, and the fragrance of the fragrance is added to the onions, and the wine is cooked and smoked。
8
Put the beans and the wooden ears on the same。
9
Then it pours into clams, soup and a proper amount of fresh water, and boils with a proper amount of salt。
10
Illustrated egg fluids will turn off the fire。
11
It's good to be evenly mixed in the cuisine。
12
If the pot is boiled with water and the noodles boiled to their own level of softness and hardness, the fire will cease and the cold water will pass as they please。
13
Pick up the noodles and dry water and pour it into the bowl