Cracker mushrooms
By VicentaLakin
It's a family's favorite iron-cooked culinary culinary culinary culinary culinary mushroom, which smells better than the culinary, every time a large pot is served, it's eaten well by the family。
Recipe Recommendations
- pork ribs 500G
- mushrooms 500G
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal one
- baiguo one
- bandits one
- geranyl 1 tablet
- onion appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Cracker mushrooms
1
Pork chops are unfrozen, cold water is immersed in haemorrhaging water and washed clean。
2
Cold water enters the pot and is recovered quickly over the cold water, keeping the meat tight。
3
The mushrooms are washed clean, the water is washed several times and sliced。
4
The iron pots are filled with the right amount of oil, the fragrance of all kinds of sauce, the onions, the ribs, the powdered wine, and, to a lesser extent, the same amount of old and old。
5
Add mushrooms to the fried。
6
Add an appropriate amount of water to the fire, and the small fire will be cooked slowly for more than 40 minutes, and salt, raw onions, onions, garlic and spices will be added to the pot。
7
Out of the pan。Cracker mushrooms Make Tips
One, the fragrance is cold and cold enough to keep the meat tight. 2 The mushrooms are particularly susceptible to small shreddings and easier to wash after the water has been dipped. The onions and garlic pieces that were last spilled were very odious and could not be omitted. Four, I might use a little more sauce, but the bulk is quite rich and suitable for stew。