Red elbows burning meat
By VicentaLakin
Recipe Recommendations
- pork elbow meat 500G
- lotus root 500G
- mushrooms to which various
- garlic one
- Jiang 1 block
- salt 3g
- sugar 3g
- soy sauce 50g
- spiced powder 1 spoon
- red rice flour 3 spoons
- yellow wine 10g
- chicken essence 2g
- pepper 2g
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red elbows burning meat
1
Liang Shui-soo。
2
Dry water。
3
And the elbows start with water。
4
Psychics: ginger, garlic, good mushrooms。
5
Let's get the elbow fried to a bit of gold。
6
Then you put it in, and you keep firing。
7
And put ginger, garlic and mushrooms in the flipping。
8
Add salt, sugar, vanilla, pepper, soy sauce, butter, red powder。
9
So the ingredients are full of spices, shoveled to the casserole, water on the ground, and the fire boilers open and turn on the platinum for an hour, and there is not enough moisture in the middle to add more。
10
Done
11
Done