Pippi-mole
By VicentaLakin
A simple, nutritionally balanced home with peppers, peppers, wood, skinny meat, looks like a lot of appetite...
Recipe Recommendations
- lean meat appropriate amount
- red pepper one
- green pepper of 2
- fungus appropriate amount
- Jiang few slices
- garlic few cloves of
- salt appropriate amount
- chicken powder appropriate amount
- green soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pippi-mole
1
Muir bubbles in water for half an hour。
2
Skinned slices, with some powdered raw, pepper pepper, raw and peanut oil for 10 minutes。
3
Paprika. Paprika。
4
Ginger slices, garlic chops, hair-blowing wooden ears cut into little ones。
5
Skinned under hot oil in the pot until it was eight years old。
6
Another boiler with bottom oil, a ginger and a garlic-fried spice。
7
It's a little hot。
8
And then you're going to burn。
9
Finally, the scrawny fire went up a few times, bringing in a proper amount of salt and chicken powder。
10
The finished chart。Pippi-mole Make Tips
1. Ten minutes after the slice of thin meat is taken and the sauce is made, and it is not appropriate to enter the boiler for too long to ensure that the meat is soft。