Mulberry mushrooms
By VicentaLakin
Every day on our table, all kinds of faces are indispensable staples, made on their own, healthy, more fragrances, mussels, mushrooms, and used to make buns. Families love them。
Recipe Recommendations
- medium-gluten flour 800 grams
- yeast 8 grams
- warm water 400 grams
- minced pork 600 grams
- fungus 2 they have given
- mushrooms 15 flowers
- ginger 1 small piece
- vegetable oil 30 grams
- oyster sauce 2 tsp
- salt 1 teaspoon
- shisanxiang 1 teaspoon
- cornflour 2 tsp
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Mulberry mushrooms
1
Plant oil, platinum oil, salt, 13 fragrances and powder are placed in the pig's meat and mixed in the same direction。
2
Add bubble hair, purified, shredded mushrooms, wooden ears and ginger, and mix them in one direction into meat pies and spares。
3
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
4
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
5
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
6
The fermented pasta is smoothed to the surface, and the growth strips are split into sizeable facial agents。
7
Put the small agent in a bun and wrap it in a meat pie。
8
Packed bags are placed in a varnished cage with a space between them, as they become larger. Two wakes up to double。
9
The fire opened up the water, it shut down for about 15 minutes, and then the pan was lifted after five minutes。
10
Spraying, fat, fat big buns, tempting。Mulberry mushrooms Make Tips
Five minutes after steam, the lid is lifted and when the lid is opened, care is taken not to drop the water on the lid。