Soy sauce porridge
By VicentaLakin
The mother-in-law brought two fresh fish from the camp. There is a popular expression of “eating and eating, rarely speaking”. In the face of such pleasant food, there must be one for stew! Thinking of what friends said about a soy sauce coop is delicious, they decided to try another one. People say "art" is a big deal, and I'm a big deal. I thought, even if it wasn't good, it tasted so good because it was fresh and fine. I don't know. It tastes like shit. 'Cause my son's fish eats more, doesn't finish a bowl of rice and doesn't finish the soup. Personally, the taste is hierarchical. The entrance is a fragrance of fragrance, followed by sweet pasta and sugar, and finally by the beauty of the pike。
Recipe Recommendations
- Barracuda 约800g
- sweet sauce 2 tablespoons
- Pi County bean paste 2 tablespoons
- pork belly 50g
- green onions
- Jiang
- garlic
- octagonal 1
- dried chili
- soy sauce 1 scoop
- cooking wine 1 scoop
- shallots the 2
- white sugar 1 scoop
- edible oil a little
- boiling water 800ml
- salt 1 spoon
- slightly spicy
- braised
- an hour
- ordinary
Steps for Soy sauce porridge
1
food preparation: pike packs clean slices (about 4 cm wide) with salt and a spoon of wine salt for 20 minutes; bouquet slices; onions slices; ginger-sliced slices; a little slapping with garlic; dry peppers split in two。
2
Fried fish so they can be shaped. The boiler heats up a little bit of oil, turns the boiler, warms the pot. Set the fire, put the fish in, make a little fry, get a spoon of wine. Fish fry to two sides of gold, with spares. Wash the pot。
3
The boiler is a little hot, oiled, put in eight horns, dry peppers, ginger fried incense, put in five bouquets of pork and fried, pour in a cup of tea and boiled into meat。
4
(1) Two spoons of soy sauce and two spoons of sweet pasta for red oil; (2) Onions, garlic in, one spoon of soy sauce, one spoon of sugar, a little bit of fried. Carnation: Onions, garlic should be put in when oil is made out of five flowers, and then sugar and sauce when it smells。
5
some 800 ml of water is added to the pot, fish is put in, and a spoon of vinegar is added, the fire burns for 10 minutes, the fire is changed, and the lid is about 30 minutes。
6
Juice, cut a little onion, put it in。
7
The finished product。Soy sauce porridge Make Tips
Carnation tip 1: Onions, garlic should be put in when the oil is made out of the five flowers, and then sugar and sauce when the scent is made out. I'm a little busy with time, but the taste is not affected. It would have been better if we had followed the lead! It can be put in a little tofu when it's fish. It'll be of higher nutritional value and taste. 2: The fish cut a little thicker, and after the “fried” procedure, fish meat is not easily dispersed during the use of small flaming tablets。