A water-cooked cloud
By VicentaLakin
WHEN I HEAR THE NAME, I THINK A LOT OF OUR LITTLE FRIENDS ARE GOING TO TRY AND FIGURE OUT WHAT IT IS. THE WHITE CLOUDS OF PURE WHITENESS FLOATING IN THE SKY ALWAYS MAKE YOU FEEL BLIND. HOW CAN A CLOUD MAKE A VEGETABLE? [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INFORM PUBLIC: "THE FUN FOODS ROOM" OR ADD EJM 2467]. THE WHITE CLOUD HERE IS ONLY A PARABLE; IT IMPLIES THAT THE COOKED PIG'S BRAIN FLOATS ON THE SOUP, LIKE A WHITE CLOUD FLOATING IN THE SKY. NOW YOU KNOW WHAT THE CLOUDS ARE. THE COOKING OF WATER, HOWEVER GOOD IT IS, THE COOKING OF FISH, THE COOKING OF MEAT, THE COOKING OF FROGS AND SO ON, THE COOKING OF WATER CAN'T BE ENOUGH. IT'S STILL HARD TO STOP WITH HIGH CHOLESTEROL, AND WHO CALLS IT A PIG'S BRAIN, AND THE TOFU THAT IS BOILED, HAS A TASTE。
Recipe Recommendations
- pig brain of 4
- tofu 150g
- bean paste 60g
- pickled ginger 30g
- pickled pepper 120g
- chili powder 20g
- hot pot base 100g
- white sugar 10g
- pepper 1g
- garlic 4-merous
- laojiang 20g
- geranyl 3 tablets
- octagonal of 2
- green onions 1 piece
- salt 3g
- red pepper 10g
Steps for A water-cooked cloud
1
The raw materials are prepared in advance to say that the pig brain is best chosen for the fresh pig brain, and there is no cold pig brain to replace。
2
The old tofu is cut into an oblique triangle of 0.5 cm thick with a knife。
3
Instead of buying fresh pig brains, they can be replaced by frozen pig brains, and when they are unfrozen, they can be removed from the surface with toothpicks: the pig brain is not so scrambled, the brain is so delicate, and when they are scrambled, they can be as soft as possible。
4
Garlic, old ginger shredded; onions cut to about 2 centimetres; and ginger and ginger cut to be used。
5
When the boiler is boiled with oil, the base is melted。6
After all the oil melts, soy sauce, pepper powder, ginger, ginger, garlic, ginger fragrance pans are added to the oil, until the red oil and the fragrance say, "The fire must be small, the taste of the sauce will be slowly blown out, and the fire will be stopped."。
7
After all the spices have been made, they pour into the water, and they add to the fragrances, eight horns, with sugar, salt, and the soup。
8
When the water is boiled, the tofu is burned, and the tofu is boiled into the tofu: when the tofu is boiled, it is recommended that the tofu be boiled slowly with the medium fire until the tofu is fully boiled。
9
When the tofu boils, the pig's brain boils。
10
And pour the boiled pig's brain and the tofu into the bowl and spread it onions。
11
The boiler is washed with oil and hot, and the smell of dried pepper is made up quickly on the soup。
12
The final product comes out and a bowl of spicy water boils the clouds。