Sour cucumber
By VicentaLakin
It's a simple quick-hand dish. You can eat, you can eat as a snack. The sour smell of this dish comes from vinegar, lemons and fruit-dand peels, especially cool summer. People who have seen "The Legend" know that Princess Hua loves this sour cucumber. We are sharing with you now the beauty of a civilian palace, and his entire cooking process will take only a few minutes. Then you'll be in the fridge for a few hours? If you're a workman, you can pick up a plate before you go to work in the morning or come back for lunch or at night。
Recipe Recommendations
- cucumber second root
- lemon two pieces
- Haw jelly second
- Erjingtiao second
- green onions half a
- garlic 5-merous
- soy sauce a spoonful
- sesame oil half a spoonful
- white sugar a little
- vinegar 1/3 spoon
- sour and salty
- pickled
- several hours
- simple
Steps for Sour cucumber
1
Fresh cucumber cleans the pellets。
2
All the side dishes, the garlic shredded, the onion sliced a piece of lemon and cut a piece of fruit and a piece of cake。
3
Pumping, sesame sugar, sesame sauce。
4
The juice, all the ingredients in figure 2 are mixed。
5
Covered with a membrane in the freezer for a few hours and edible with a soft, acidic special appetizer。
6
Summer good。Sour cucumber Make Tips
It's a ginseng, too. It tastes good too