Celery leaves and wood
By VicentaLakin
Most families buy celery with leaves and sticks, and celery leaves are discarded. This is a waste of food! Today we share this celery-leaved wood, simple and fast, but well nourished. Summer is coming, and it's the best thing to eat。
Recipe Recommendations
- celery leaves appropriate amount
- fungus appropriate amount
- millet spicy
- soy sauce appropriate amount
- sesame oil a little
- garlic 2 cloves
- rice vinegar appropriate amount
- pepper oil appropriate amount
- white sesame a little
- chives a little
- salt appropriate amount
- chili oil
- slightly spicy
- mix
- ten minutes
- simple
Steps for Celery leaves and wood
1
Buy a celery, don't throw it away
2
Let's get some rice water。
3
Then you wash it with water, and you dig it out。
4
The pot is boiled with water, a little salt, celery leaves。
5
It's been hot for about 15 seconds, or it's open。
6
Squeeze the celery leaves dry and slice them with a knife。
7
Open the wood, wash, remove the roots。
8
In the open water, it is burned for about three minutes, leached and then torn to pieces。
9
Fill the celery leaves and the small ear with a large bowl of garlic paste, raw smoke, rice vinegar, millet, pepper oil, perfume, white sesame. - It's based on taste。
10
A little bit of salt mixed. - Hot friends can add pepper oil。
11
Load, onions。
12
Take the table, beautiful。
13
Nutritional health is not wasted。