stir-fried jelly with purple cabbage
Ingredients: bean jelly,purple cabbage,carrots,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- purple cabbage 300 grams
- bean jelly 100 grams
- carrots appropriate amount
- salad oil 20 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried jelly with purple cabbage
1
Wash the purple cabbage, shred it and place it in a plate for later use.
2
Wash the jelly, cut it into shreds, and place it into a plate for later use.
3
Remove the carrots, cut them into shreds, and place them into a plate. Cut the onions and ginger into the plate for later use.
4
Put the oil in a hot pan, saute the chopped chives and ginger, add the shredded carrots, stir fry well, and add the shredded purple cabbage.
5
Stir well, add refined salt and five-spice powder.
6
Stir well and add cold vermicelli.
7
Stir fry evenly, add a little water, fry until done, add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.