Sour screws
By VicentaLakin
Recipe Recommendations
- stone snail 480 grams
- perilla 15 grams
- Jiang 1 block
- garlic 4-merous
- Zanthoxylum japonica in 1
- salt 1/2 teaspoon
- soy sauce 1/2 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour screws
1
The snails cut the snails and washed them
2
Cleaning and cutting the ingredients
3
Hot pot, into peanut oil
4
Put in ginger chips and garlic fried incense
5
Pour it into a rock conch, flip it
6
Join the violet for about a minute
7
Put it in the tablets, salt, raw smoke, and sodium
8
Finally, pour a little fresh water, and you'll be fine。