Tofu tofu mushroom meatballs
By VicentaLakin
The fried balls are sour, soybean sauce, sculpted wine, eggs don't water, so the sipballs are so good, it won't change color when it's blown up, and it won't burst all over the place when it's blown, and the balls are golden and beautiful。
Recipe Recommendations
- pork 200 grams
- mushrooms appropriate amount
- tofu 200 grams
- carrots a
- green onions a
- Jiang a
- thirteen fragrant powder a spoonful
- salt appropriate amount
- oyster sauce 2 tablespoons
- soybean paste 2 tablespoons
- huadiao wine 2 tablespoons
- peanut oil 500 grams
- sesame oil 2 tablespoons
- flour 2 tablespoons
- corn starch 2 tablespoons
- eggs of 2
- salty fragrance
- fried
- an hour
- simple
Steps for Tofu tofu mushroom meatballs
1
Put the pork in the kitchen。
2
Mushrooms, carrots, tofu ready。
3
Onions clean。
4
Onions cut and put in meat。
5
Mushrooms, tofu, carrots cut and put on the meat。
6
Put in all the sauce。
7
Finally put flour, starch。
8
Swim in one direction, wake up for 10 minutes。
9
It's 60% hot, with a spoon and a pot。
10
The ball floats, and the color is golden, and if you like it, you can blow it up once。
11
It's a very nice, very nice pill. Eat it while it's hot。