Chicken noodle
By VicentaLakin
Recipe Recommendations
- Corn noodles 50 grams
- chicken breast 50 grams
- Worcestershire sauce 10 grams
- cashew 10 grams
- salt 4 grams
- soy sauce 5 grams
- vinegar 5 grams
- chicken essence 0.5 grams
- white sugar 2 grams
- onion 2 grams
- cold boiled water 500 grams
- qingshui several
- Jiang 2 grams
- hot and sour
- mix
- half an hour
- simple
Steps for Chicken noodle
1
The cashew is cooked in the pan。
2
Almost that。
3
It'll be sore, it'll be broken。
4
In the bowl, salt, chicken, raw, vinegar, pepper oil, sugar。
5
Smuggle evenly。
6
I'll dry my cashew and cook some noodles。
7
Cooked noodles to get cold in the water, or you can freeze them in the fridge and then give them cold。
8
Pull out the noodles。
9
Chickens are onions of ginger and salt, fresh water and 10 minutes of cooking. Cooking meat and fried cashew nuts are carried out simultaneously。
10
Ten minutes to fire。
11
The chicken can be removed as cold as cold。
12
With a knife。
13
Torn into silk, put noodles on, put flowers on。
14
Pour it with a mixed juice, and then mix it。