Gonsusu Soyoko

Recipe Recommendations

• hind leg meat appropriate amount
• soybean paste two spoonfuls
• sweet sauce two spoonfuls
• onion ginger appropriate amount
• lotus root
• carrots a
• chili powder appropriate amount
• spiced powder appropriate amount
• oil appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• white sesame appropriate amount

• sauced
• fried
• an hour
• ordinary

Steps for Gonsusu Soyoko

1

The required ingredients are ready。

2

Lian-chul, rear leg meat, carrots to the end。

3

Onion knitting knife, sauce spare。

4

Oil in the pot, a little bit more, a little bit more。

5

With onions。

6

I'd say it's nice to have a nice complication。

7

Falling into carrots and fried。

8

I'm going to have to go to the lotus。

9

I'll put sweet noodles and soy sauce on it。

10

Scrambling, scrambling, platinum oil, white wine, paprika powder, and scrambling。

11

Twenty-five minutes, depending on the amount of time you make。

12

Pyramid and white sesame。

13

It's hot oil。

14

Just mix it evenly。

15

It needs to be kept in cold storage and eaten within three or four days。

16

The sauce is perfect。

17

The finished chart。

18

It's tempting

Gonsusu Soyoko Make Tips

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