Plum dumplings
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- soba appropriate amount
- pakchoi appropriate amount
- potatoes appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Plum dumplings
1
A 1:1 ratio of white and barley flour, rubbed in a smooth face and covered with a protective film for 20 minutes。
2
Wake up with cabbage, onions, potatoes, bubbled powder bars, boiled together. You can pass the cool water, lower the temperature and cut to shreds. Add appropriate quantities of salt to be used。
3
When he wakes up, he turns into a little dumpling skin because of the barley noodle, which doesn't make the face too tough, and not too hard。
4
Add the pie, wrap it in little dumplings。
5
If the dumplings get fat, they're cooked. It is suggested to add a proper amount of salt to the pot so that the dumplings in the plate will not stick together. Besides, because of the barley noodles, the dumplings can't get past the cold water or they'll get hardPlum dumplings Make Tips
A baby who cannot eat oatmeal can be replaced with white noodles, with allergies of white noodles. It depends on what the baby likes. A baby that eats oil can add olive oil to the pie。