Mung bean and pumpkin porridge

By JoanyHaley

Mung bean and pumpkin porridge
This is the porridge I cooked when the weather was particularly hot a while ago. People didn't feel excited when it was hot and had not been prepared. I haven't uploaded a dish for a long time, let's have one today.

Recipe Recommendations

  • mung bean appropriate amount
  • pumpkin appropriate amount
  • rice appropriate amount
  • water appropriate amount

Steps for Mung bean and pumpkin porridge

  • Make step 0
    1
    Prepare raw materials: mung bean, pumpkin, rice.
  • Make step 1
    2
    Wash green beans and soak them one day in advance. You can put them in the refrigerator when it is hot.
  • Make step 2
    3
    Put green beans and water into the electric rice cooker. Put more water in it and start cooking for about half an hour.
  • Make step 3
    4
    Dice the pumpkin.
  • Make step 4
    5
    Boil the green beans, pour the pumpkin and washed rice into the pan, and continue to cook for half an hour.
  • Make step 5
    6
    You can switch the heat preservation button during the cooking process. The mung bean and pumpkin porridge is ready. Please enjoy it.

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