Garlic pork buns
By VicentaLakin
Recipe Recommendations
- garlic moss a
- celery a
- fungus appropriate amount
- pork belly a pound
- flour two bowls
- oil appropriate amount
- soy sauce appropriate amount
- soybean paste a tablespoon
- salt five spoonfuls
- cumin powder two spoonfuls
- chicken essence two spoonfuls
- pepper two spoonfuls
- water appropriate amount
- yeast powder 10g
Steps for Garlic pork buns
1
Take two bowls of flour and add an appropriate amount of yeast and water and flour for an hour。
2
Mooch had an early bubble。
3
Pork can also be bought as meat。
4
Garlic wash is clean。
5
Celery wash。
6
Hot the water。
7
The celery is too cold, and the asphalt is dried and shredded。
8
Hot oil and soy sauce。
9
I'm gonna put meat on it for about five minutes。
10
Add musk, celery and garlic。
11
The salt, the chicken, the powder and the pepper mix。
12
Good for the buns。
13
The fermented pasta rubbed into smooth stripes。
14
Cut the steps。
15
It's a face。
16
Pack it in。
17
Pack it up and wake up again for 15 minutes。
18
Steam in the pot. The fire starts to turn into a fire for another 25 minutes。
19
The finished product。