Pickles
By VicentaLakin
Recipe Recommendations
- water radish appropriate amount
- cowpea appropriate amount
- garlic moss appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- liquor appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Pickles

1
When the altar is cleaned, all the supplements are placed, and when cold water is poured, the clean vegetables are then prepared by the colour layer。
2
It's one layer and one layer according to your favorite color。
3
Vegetables with as little water as possible, and root vegetables are the best。
4
This is my design, and it has to be, because the high-value pickles have to be pink, so they look appetiteful, and the best vegetables that are colored are purple radish, followed by radish。
5
On the left side of the table there's a radish in the heart, because if you don't want to go to the supermarket, you'll lose the radish, and the color is beautiful, and the one on the right will be picked up when you get to the market and buy some chrysanthemum。Pickles Make Tips
I'm trying raw water. It's good. Don't worry about contamination。