Porridge

Recipe Recommendations

• preserved eggs appropriate amount
• lean meat appropriate amount
• Jiang appropriate amount
• lard appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cornflour appropriate amount
• coriander appropriate amount

• original
• cook
• several hours
• ordinary

Steps for Porridge

1

Skinned slices of oil, powder, salt flattening, pellets cut, ginger cut back。

2

In the casserole, the water is boiled and the well-washed rice is poured into the casserole and mixed to prevent contamination。

3

Down a little bit of pig oil。

4

When the porridge boils, the ginger goes down。

5

Skinny meat to mix。

6

Finally, we'll put the eggs together。

7

Smash it, add salt, and the chickens will turn off the fire。

8

While the casserole is still rolling down into a little cuisine。

9

The finished product。

Recipe Categories

• porridge recipe