Mushroom beef sauce
By VicentaLakin
Make yourself some beef sauce, some rice and some fresh rice. Easy, delicious, relax。
Recipe Recommendations
- beef 250g
- Coprinus comatus 100g
- mushrooms 100g
- ginger 4-5 sheet
- bean paste a spoonful
- sweet sauce a spoonful
- white sugar half a spoonful
- douchi 10 teeth
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mushroom beef sauce
1
Beef chopping, eating a large grain of beef, without cutting too much, with ginger, wine, starch, pepper pickles; chicken leg mushrooms and mushrooms washed (and other mushrooms)。
2
The mushrooms are cut into small particles。
3
Put more oil in the pot, heat it up and then add beef fried, and then turn the color aside or get out for use。
4
The pot is hot and hot enough for chicken leg mushrooms and mushrooms to be waterless。
5
Add beef, a spoonful of soy sauce, a spoon of sweet noodles, a spoon of soy sauce, half a spoon of white sugar, fried. Fire will be ready for about 10 minutes。
6
After cooling, put it in a bottle, put it in the fridge, eat it slowly and store it for a month。Mushroom beef sauce Make Tips
A little more oil when it's made。