Old Beijing sprouts
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- Dried day lily 100g
- Tricholoma 100g
- fungus a small handful
- green onions a
- peppercorns a small handful
- starch appropriate amount
- eggs a
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Old Beijing sprouts
1
Scrambling veggies to clean a bubble。
2
Muir bubble hair。
3
Wash your mouth and clean your slices。
4
Five flowers cut, onions cut into the pot for about 50 minutes, and the bubbles in the water are going out。
5
The softly boiled bouquets with the veggies, the gums, the moo。
6
When salt is added, water starch is added, one egg is scattered in the pot, and another boiled with peppers, with a little hot oil pouring straight into the soup, and the spray halogen is ready。Old Beijing sprouts Make Tips
It's delicious with the pasta。