Egg bean cake
By VicentaLakin
Recipe Recommendations
- bean dregs 150g
- eggs one
- flour 4 tablespoons
- shrimp skin 1 scoop
- coriander the 2
- onion 1
- chili in 1
- salt 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bean cake
1
It's a pity that every time the soybean slag falls down, it's soybean, and when I was a kid, my mom used to make us soybean cakes, and now I miss it. First, I put all the primarys and the supplements in the bowl, and I forgot to take the photos。
2
That's what it looks like when it's plattered. Because I used black beans to make soy sauce, it's black。
3
the small fire is filled with oil of appropriate quantity, which is put off when it is 60 or 70% hot, with a spoony spoon of soybean slag in the pot, and with a pot shovel slowly spreads the soybean slag over the back, and then burns slowly。
4
The styling turns on the other side, so that the soybean slag is easily broken, so it can't be too much to fry at once and spread slowly。
5
It's like this when you're cooking on both sides, and it's like this, and it's so hot, it doesn't taste like it was a child。