The meat dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- Shepherd's purse 200g
- meat 300g
- water 300g
- onion appropriate amount
- Jiang appropriate amount
- salt 5g
- chicken essence 3g
- shisanxiang 3g
- soy sauce 10g
- soy sauce 5g
- oyster sauce 5g
- edible oil 20g
- salty and fresh
- cook
- an hour
- simple
Steps for The meat dumplings
1
500 g flour is placed in the container。
2
Plus 300 grams of water and a group of noodles。
3
Scrambled and dried water。
4
Cracked。
5
Add onions of ginger, salt chickens of 13 fragrances and raw old pelicans of oil。
6
Add the pickles。
7
Smash even。
8
Put the noodles on the rise。
9
It's a dumpling。
10
It's like a dumpling。
11
All packed。
12
Water boils into dumplings。
13
The finished chart。