Soybeans, weeds and bouquet soup
By VicentaLakin
The main foods today are meat pies, weeds and soybean seedlings, which are used to make meatballs, to add a proper amount of salt to the meat pies, and simple pickles, to squeeze out the meatballs, and to boil them in fresh water, so that fresh meat soup can be made; then, to the extent that the ingredients are not ready, the grassflowers can be put in, then the soybean seed can be boiled, and then the salin can be improved. From today on, a bowl of good soup becomes easy。
Recipe Recommendations
- meat 1 small bowl
- the Cordyceps militaris 1 small plate
- bean sprouts 1 small plate
- starch 1 teaspoon
- ginger 1 teaspoon
- cooking wine 1 scoop
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soybeans, weeds and bouquet soup
1
Prepare raw materials
2
(a) The meat pie shall be filled with spices such as salt, ginger paste, starch, wine, etc., which shall stir up in one direction
3
Put the salted meat in your hand and squeeze it out of the tiger's mouth
4
The meatballs are boiled in warm water
5
It's the only thing that's left behind
6
Add weed and weeded flowers to cook
7
Cook one or two minutes and add a proper amount of salt to the table
8
We'll add soy seedlings and cook them
9
When the color changes, you add a proper amount of white pepper to the sauce, and it's in the middle。
10
Here we go。Soybeans, weeds and bouquet soup Make Tips
1. The meat pie is mixed in the direction of salt, ginger curds, etc.; 2. The squeezing of the meat pellets is followed by a screeching of the meat pellets, which is then squeezed out from the mouth of the tiger; 3. The hot water is boiled in such a way as to facilitate the styling of the meat pellets; 4. The slobbering is then turned away, so that the soup tastes better, and then the salines and so forth are added。