Porridge
By VicentaLakin
This porridge is made of three beans and two rices. Soybeans, red beans, black beans, black rice, rice, the true valley. It's good food, it's good food, it's good porridge, it's good health care。
Recipe Recommendations
- rice 100g
- black rice 80g
- black beans 80g
- soybean 80g
- red bean 80g
- water appropriate amount
Steps for Porridge
1
Get the black rice ready。
2
Get black beans, soy beans, red beans。
3
Wash the beans, red beans and black beans and soak them with cold water for 30 minutes。
4
Black rice is washed clean and immersed in cold water for 30 minutes。
5
Rice is washed clean and immersed in cold water for 20 minutes。
6
Cooking pots and water, beans to boil。
7
When the pot starts, black rice boils
8
Let's start with the rice. It's about time。
9
The porridge will be available for a few minutes after it's cooked。Porridge Make Tips
One, beans and rice are immersed in cold water early so they can be cooked easily and the porridge tastes good. 2. When the food enters the pot, the water soaks it together. 3 Time is short and can be boiled with pressure pans. The porridge will be thicker when it's cooked in a few minutes