Tofu seafruit
By VicentaLakin
It's so much shrimp, so much calcium in it, and a baby who needs calcium and doesn't like shrimp can try to do it. It's so popular. My baby loves this cake for six months or more
Recipe Recommendations
- tofu halves
- shrimp skin 50 grams
- spinach 100 grams
- carrots half a
- spiced powder appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Tofu seafruit
1
Spinach chops and tofu is broken with one-off gloves。
2
Shrimp skin cut, carrot cut。
3
All the ingredients are mixed。
4
Put in a little starch。
5
Synthetic group wakes up for five minutes。
6
It's preheated, and then it's branded in the pot on two sides。
7
Here we go
8
It's beautiful. One more. Ha haTofu seafruit Make Tips
I didn't put salt because there was salt in the shrimp skin。