The bean
By VicentaLakin
"It's a very simple and delicious dish. The beans are better than meat. The soybeans absorb the smell of meat and the soybeans are particularly delicious. The evaporation method reduces the use of oil and is healthier.”
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The bean
1
(b) Boiling water in the pots, when the water is released, with a small spoon of salt and a proper amount of cooking oil, and ironing the beans
2
Then he drew cold water and dried up
3
(b) Pork beams are added to the acreage of ginger, onions, oil, salt, powder, raw and pepper powder
4
Garlic cut into garlic, red pepper cut into little circles
5
(a) Precipitating juice, with raw and platinum oil, garlic, salt and red peppers, in appropriate quantities
6
Rolling a bean like a knot and a bean in a circle
7
And pour in a small amount of powdered meat, so that the rest is done
8
(b) A pan with hot bottom oil, down into the soybeans, and then flipping over the other side
9
When they're made of gold and yellow, they'll be added to the fined juice and the fire will gather it
10
And a small portion of the soup in the pot shall come out of the fire
11
We're going to have a nice plate and we're going to put some chili on
12
Fresh bean-fruit is finished。The bean Make Tips
One, when the beans are boiled, is oiled for the green colour of the beans; two, when the powder is found after the broach, when the bean is free, the bean and the bean are removed; and three, when the juice is collected, a little juice is saved, which is more delicious when eating。