Eggs, tofu
By VicentaLakin
Recipe Recommendations
- tofu 200g
- preserved eggs one
- soy sauce 1-2 spoon
- vinegar 1-2 spoon
- cooking wine half a spoonful
- garlic a clove of
- sesame oil 2-3 drop
- strange smell
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Hot water for one minute。
2
Skin, here's your final shape needs: If you need a pattern, then you have to be careful
3
tofu, 200g, one egg is enough. the shape of tofu is also tailored to your needs, and it would be more appropriate to match the state of the egg: either it's broken or it's rule。
4
This time, because of lazyness, the powder is going to be rolled over the tofu with a spoon. Despite shame, it's still cute。
5
Garlic and perfumes may or may not be added and may be less available. Jealousy, soy sauce, salsa 2:0.5。
6
This time it's for Mrs. Soyuz. The previous rule-form chart is on the front page。Eggs, tofu Make Tips
If you use a knife, be careful and be careful。