Bonzi noodles bean dregs cake
We in Tianjin call corn flour bar noodles. The bean dregs are left over from making soy milk and cannot be thrown away. It is very healthy. Add celery leaves to make cakes, which is absolutely healthy food.
Recipe Recommendations
- stick face Moderate amount (cornmeal)
- bean dregs appropriate amount
- celery leaves appropriate amount
- flour appropriate amount
- dry yeast appropriate amount
Steps for Bonzi noodles bean dregs cake
1
Chop celery leaves.
2
Put corn flour, bean dregs, celery leaves, and dried yeast in a basin, and add a little water (bean dregs with moisture).
3
Add a small amount of flour to make the dough better
4
Put the good noodles in a warm place (it's warm everywhere this season) to ferment.
5
Fermented noodles for 2 hours.
6
Put the noodles in your hand and pat them into cakes
7
Brush a little oil in a hot pan.
8
Put in the patted cakes.
9
Pour a little water, cover the pot, wait for the water to dry, and cookBonzi noodles bean dregs cake Make Tips
When mixing dough, be sure to add water little by little, otherwise, the dough will be easy and thin.