Snow gravy meat and four season beans
By VicentaLakin
Four seasons of beans are very well practiced, with four seasons of dry bean, four seasons of cherries and four seasons of bean noodles. These are very popular practices. And one of my favorite foods is meatloaf olives and four season beans, which often appear on my table and are husband's favorites. But it's sometimes hard to buy olives, so I'm also used to snowseeds instead of olives, and it's also very fresh for dinner. It's very simple, it's delicious, it's almost five minutes short, and it's good for dinner and congee。
Recipe Recommendations
- minced meat 1 small bowl
- potherb mustard 1 small bowl
- green beans 1 handful
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow gravy meat and four season beans
1
Prepare raw materials
2
(b) To boil water with a few drops of oil and a little salt, and to boil the beans in them until they are nine years old
3
The four seasoned beans cut into fine grains
4
(b) Hot pots of cool oil, which are put into the meat, and which are set on fire
5
(b) Cooking wine and raw smokes and continuing to fry after they have turned to the bottom
6
I'll put the snow dish in it and make it fried
7
..and join the four-season bean endings and go to the fire
8
Finally, a proper amount of salt is added to the plate。
9
Here we go。Snow gravy meat and four season beans Make Tips
1. The four-season bean bean is filled with salt and oil that preserves the colour of the four-season bean; 2. The four-season bean must be full of bean bean, and then cut to a fine end, so as to avoid the loss of nutrients; the four-season bean must be cooked to avoid poisoning; and 3. The roasted meat and raw wine must be cooked to help with the colouring。