Frozen eggs and tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 box
- preserved eggs one
- mustard appropriate amount
- onion 1 piece
- Zanthoxylum japonica one
- chili oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Frozen eggs and tofu
1
Get the material ready, you forget the peppers, you cut the collar。
2
A box of ester bean curd can be frozen in the fridge and taste better。
3
Rip。
4
The plate is covered in tofu。
5
Reverse plate, dig a pit in the middle of tofu。
6
The eggs, the gravy, the onions, the blends, the tofu。
7
In the small bowls are chili oil, soy oil, salt, sugar, beryllium oil, soy sauce, vinegar, chili rings, evenly mixed。
8
Swallow on tofu。
9
It's sour, so tender, perfect for summer。