Dutch tofu
By VicentaLakin
#The Dutch soybeans are flat, odourous, have the effect of medium and low gas, urine, detoxification, etc. Tofu is used as a supplement to the heat to feed the food, which is often eaten, tonic, dry, thirsty, clean stomachs。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch tofu

1
Dutch beans get out of the band and clean up。
2
The Dutch soybean water is replaced by cold water。
3
Tofu slice, garlic slice。
4
Hot pans of cool oil, blasted garlic。
5
Put it in tofu till it's yellow。
6
Joining Dutch beans is flat。
7
It's salted before it comes out。