Sour noodles

By VicentaLakin

Sour noodles
#Hasday lasagna # green soybeans, also called noodles, local specialty snacks in Henan Luyang. It's sour, it's sour, it's perfect for summer, it's simple, it's delicious, it's easy to digest, it's sour and salty。

Recipe Recommendations

  • noodles 250 grams
  • eggplant appropriate amount
  • tomatoes a
  • garlic few grains
  • Yehuo Xiangye appropriate amount
  • blending oil appropriate amount
  • mung bean sour pulp appropriate amount
  • salt a little

Steps for Sour noodles

  • Make Sour noodles step 0
    1
    Homemade noodles。
  • Make Sour noodles step 1
    2
    Accompanying, eggplant slicing, tomato cutting, garlic slice spare。
  • Make Sour noodles step 2
    3
    Hot pans of cool oil, blasted garlic。
  • Make Sour noodles step 3
    4
    Join the cheese flip, the cheese get soft。
  • Make Sour noodles step 4
    5
    Add tomatoes and make red oil。
  • Make Sour noodles step 5
    6
    Add green soy sauce, evaporate。
  • Make Sour noodles step 6
    7
    Down to the noodles。
  • Make Sour noodles step 7
    8
    With a little salt, a little fragrance, a little fragrance。

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