Fried sea mushrooms
By VicentaLakin
He particularly likes seafood mushrooms, white colours, rich fungus, fine tastes, fragrance and taste. My family has to eat it at least twice a week, and it's very delicious to have a little frying, soup, hot pot, pap and halogen。
Recipe Recommendations
- fresh mushroom 200g
- lean pork 100g
- green pepper half a
- carrots half a
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- fungus 3 tablets
- Weijixian soy sauce appropriate amount
- starch a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried sea mushrooms
1
Sea mushrooms are washed, water is dried up, cold water is controlled。
2
The pig's thin filament is placed in the bowl, with a little wine, very fresh sauce, starch picks and pickles for 10 minutes; peppers are washed cleanly; carrots are washed cleanly; and blackwood has hair and hair。
3
The frying pots are filled with appropriate quantities of oil, fragrances, garlic, fragrances and sea mushrooms。
4
I'm not sure if I'm going to do this。
5
Add salt, very fresh sauce。
6
Out of the pan。