Low-fat chicken noodles in the private room
By VicentaLakin
Chicken gravy replaces pork, lowers fat intake, with a nice green pasta, cools, fried noodles for summer, fresh mouths
Recipe Recommendations
- chicken breast a
- soybean paste appropriate amount
- purple Onion half a
- cucumber a
- water radish two
- mung bean sprouts appropriate amount
- chili two
- purple cabbage three pieces
- handmade noodles half a catty
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Low-fat chicken noodles in the private room
1
Chicken chest wash, cut the strips. Put in a proper amount of white pepper, oil, salt and pickle for a while。
2
A proper amount of big sauce, a few raw squirms, bulging。
3
Electro-pressure bottom oil preheated, put in the pickled chicken, fried incense。
4
It's then put in the sauce, the spices, the right amount of wine, and the smell of the sauce. A little water, sugar, stork, salt, stew。
5
Chicken and sauce, with sufficient corroded taste, can be boiled for 5 to 10 minutes with a casserole。
6
Paprika, cucumbers, radish, purple kale, all the chorus
7
Cut the cabbage, spare。
8
Green bean sprouts, sprouts, water control, spare。
9
Purple onions, Chess。
10
It's boiled with a high-pressure stew, it's smelly, and it's nice。
11
Cooked pasta, swirling teeth, waiting for the sauce and the face code to be filled with gills。
12
Let's have some green vegetables, some meat sauce, a pictery。
13
Spread, mix, eat。Low-fat chicken noodles in the private room Make Tips
I love cooking with an electric pressure pan, but there's also the advantage that it's a little slower to start a fire, like a kettle, which is better controlled, and that it's deep, doesn't damage the oil when it's fried, the pressure when it's cooked, and the taste of sauce is better combined. Noodles are troublesome without their own hands, and there are hand pasta made from the scene in a supermarket near the house, fresh and convenient, so they are lazy. We'll eat whatever you like. The purpose is to get fresh green vegetables out of salt, mixed with noodle sauce to control salt intake。