Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • pork loin half a catty
  • tofu skin half a catty
  • soybean paste appropriate amount
  • white sugar a little
  • egg white a
  • starch a little
  • andov 0.5 grams
  • cooking wine appropriate amount
  • ginger a little
  • green onion appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    The spinal chords put an egg-creatured dry starch of 0.5 kandov。
  • Make Kyo-su curry step 1
    2
    Grab the spare。
  • Make Kyo-su curry step 2
    3
    Soy sauce and sugar, a little wine and a little water。
  • Make Kyo-su curry step 3
    4
    A little more oil in the pot, meat chopsticks and ginger-sniffed。
  • Make Kyo-su curry step 4
    5
    Put it in the tweaked juice plate。
  • Make Kyo-su curry step 5
    6
    The bean skin is cut off with the right onion and curvature。

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