Korean chili soup
By VicentaLakin
In the season of seafood production, how can it be produced in a pot that saves time and is nutritionally good? I'm going to introduce you to a Korean seafood soup with a lot of vegetables
Recipe Recommendations
- shrimp 200g
- haihong 500G
- squid 250g
- bean sprouts 100g
- crowndaisy chrysanthemum 1 handful
- chili of 2
- sugar 1.5 spoon
- starch 1 tablespoon
- chili noodles 6 tablespoons
- minced garlic 1 tablespoon
- soy sauce 1 tablespoon
- qingjiu 3 tablespoons
- salt a little
- sesame oil 1 teaspoon
- water appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Korean chili soup
1
It's simple to go to the shrimp line, but it takes experience to operate. Toothpicks need to choose the hard end, the selection is to be as smooth as possible, the selection is to be slow, not too fast, to avoid breaking the shrimp line
2
Go squid skin。
3
Squid cut the cross。
4
To see the diamonds。
5
Put the sauce together。
6
Put it in the rainbow。
7
Put it in shrimp。
8
Put it in beans and water。
9
Put the sauce in。
10
The fire was covered and turned into a small fire in two minutes。
11
Put the squid in。
12
Smash it。
13
And finally, you put it in artesian。
14
Put the perfume in。
15
We can eat with rice and hot cabbageKorean chili soup Make Tips
1. the cooking of seafood requires fast-cooked fire, so it is better to choose a boiler that is more hot. the starch in the sauce is mainly intended to hold soup so that it can hang on seafood. seafood in seafood soup may increase or decrease according to local conditions。