Plumballs
By VicentaLakin
“Cleaned rice, packed with delicious meatballs, with horseshoes, mushrooms and shrimps that taste beautiful and unsatisfied”。
Recipe Recommendations
- glutinous rice 50 grams
- meat emulsion 50 grams
- mushrooms 4 flowers
- horseshoe of 6
- eggs one
- shrimp art. 4
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- corn starch appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Plumballs
1
(b) Glyptonium five hours in advance, with dry water
2
(b) Porks are cut to meat at a ratio of 3.8
3
When mushrooms are soft, they are cut to the end with horseshoes, shrimp, onions, ginger, etc.
4
(a) All of them cut to shreds
5
Take a large bowl, put it in a meat pap, and add a proper amount of salt, pepper powder, wine, ointment oil, starch, onions, one egg clean, all the material in one direction. 15 minutes of pickled
6
If you add the salted meat to the cut mushrooms, horseshoes and shrimps, you can mix it evenly
7
* (Remark: if a pure meatball can be made small, with ingredients can be made into a ping-pong ball)
8
Rolling up two laps on the rice plate, so that it may be evenly covered
9
Retake a plate with pre-prepared carrots on the plate to prevent viscosity, and put all the rice balls in place
10
It's a good rice pelt
11
Water is added to the steam pan, and when it burns, it is put into the balls and the fire is 20 minutes away
12
Put a little onion flower on the pot。
13
The finished chart。Plumballs Make Tips
One, it has to be a little bit more mixed, so it can get better. Scattered pills are not deformed. When the ball rolls the rice, it is best to shake it on the plate, roll it back and forth a few times, and it is more evenly wrapped, and the rice is not easily spilled。