Old vinegar peanuts
By VicentaLakin
When the peanut rice is blown up, it's the old vinegar peanut, the appetite, the breakfast mate。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Old vinegar peanuts
1
Blackwood。
2
Clean up, carrots to wash off。
3
Wood torn to bits, carrots and cherdin。
4
The roaster added an appropriate amount of water, the fire broke open, and the wood carrots slipped into the wood and the cold water was extracted, and the water was kept clean。
5
All the food, cucumbers, onions to wash the skin clean。
6
Garlic shredded。
7
Sprinkled。
8
Take the big basin and add all the materials ready。
9
Four spoons of old vinegar, one spoon of sugar and a small amount of salt were added to the boiler。
10
It's a bit cold, it's plattered, it's fragrance。
11
Load。Old vinegar peanuts Make Tips
One, carrots go over the water and taste better. 2. The ratio of vinegar to sugar follows their own preferences and is then smoothed down, and the soup is better fed。